Creation and start-up of EBT (Phase I): 

Title: “Prediction of aging-related changes by integrative precision multiomics based on application of bioinformatics and maching learning algoritms to data-driven monitoring of molecular phenotypes under block-chain framework”.

Within the scope of the Health Pole of the RIS3 strategy https://www.idepa.es/innovacion/asturias-ris3 , we developed an expert system for decision-making within the framework of personalized precision medicine (MPP) through products derived from the use of a modular digital platform for interconsultation for healthcare professionals. Health that facilitates the analysis, integration, visualization and management of massive “multi-omics” biodata (genomics, transcriptomics, proteomics, metabolomics and metagenomics), interoperable with clinical history management systems. This modular digital platform incorporates algorithms for bioinformatic analysis, artificial intelligence and blockchain, in three digital work modules: Communication Module “SiVCom” (already operational), Analysis and Integration Module “myOMICS”, and Results Display Module, both included in the project. This integration of omics technologies allows from the beginning of a consultation (SIVCom module) the annotation, integration analysis and interpretation and visualization of massive biodata of each patient in a more personalized and precise way through intelligent digital solutions that generate relational maps between the different levels of molecular interaction “exposome-genome-proteome-metabolome” with greater precision and diagnostic and therapeutic prediction, with time efficiency, security and privacy anywhere in the world.

COMENSAL Consortium Scientific Missions Food Sustainability: for a healthy, sustainable and fair food environment for Asturias

The objective of this Scientific Mission is to activate relations between the agents of the Asturian agri-food system to collectively face the challenge of food sustainability. The COMENSAL Consortium, using this term to refer to shared food, will generate links between the agents of the agri-food system in the region in a double dimension: on the one hand, offering signs of raising awareness among all the agents through the demonstration of good practices food sustainability in their usual activities; and on the other hand, getting collectively involved in the elaboration of sustainable food guides for the productive sector, industry, distribution, restaurants and homes.
To achieve this objective, there is a multidisciplinary scientific team that will address the diagnosis of food sustainability from different points of view: from agricultural and environmental technologies, from the social and cultural perspective, from the field of health; from a legal and economic perspective. Good sustainable practices will be shown by agents from the agri-food sector with the participation of significant companies from the Asturias agri-food chain.